A small evergreen shrub originating from South America. It has tiny, dark green, simple, evergreen leaves. During spring, tiny bell shaped, showy flowers are in bloom, followed by red berries. The berries are perfectly edible fresh or can be processed into jams, cakes or eaten dried. It will take up to 2 years for the first fruits to appear. The Ugni molinae is suitable for pot growing and can make an excellent bonsai subject.
|Flower||White - Spring|
|Fruit||Edible - Round berries|
|Position||Full sun, partial shade|
|Soil type||Sand, Clay, Chalk, Loam / Acidic, Alkaline, Neutral|
|Rate of growth|
|Height and spread||1-2m in a pot|
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