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The Cherry Silverberry is a charming, compact fruiting shrub that brings beauty and flavour to any garden. With graceful, simple green leaves that turn a glowing golden-yellow in autumn, it offers multi-season appeal.
From April to May, small, delicate white flowers appear, lightly fragrant and attractive to pollinators. By early summer often as early as June cherry-sized, ruby-red fruits begin to ripen. Sweet, soft, and speckled with a silvery sheen, the berries are delicious eaten fresh and ideal for desserts, preserves, and pies arriving just when other fruits are still scarce.
Reaching 1.5 to 2 meters in height, Elaeagnus multiflora is well-suited for small gardens or even large pots. It’s an undemanding plant: cold-hardy, drought-tolerant, and easy to grow in a variety of soils. Whether you’re after ornamental value or an early harvest, this fruiting shrub is a rewarding and resilient choice.
