Seeds of this plant are used as a pepper substitute in the Far East but also the fruits and leaves, even its bark are used as a condiment. An unusually thorny shrub with composed leaves and numerous small, red fruits that show a black shiny seed when opening in the Autumn. This plant is a medium sized shrub, easy to grow, drought tolerant and not fussy to soil conditions. The foliage turns a spectacular orange and yellow during the Autumn. Its spines don't die but grow with the plant, becoming a showy feature on the trunk of older plants (with a 4-5cm long base). It is dioecious in theory but we found that most plants will fruit on their own. It is suitable for smaller gardens, by a wall or in a border, but also good for the patio if grown in a container. It also makes a good bonsai.
|Soil type||late Spring to early Summer|
|Rate of growth||medium|
|Height and spread||COMING SOON|
|Origin||Far East, Japan|
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