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Ampelopsis glandulosa - Amur Peppervine

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  • Amur Peppervine has somewhat less dissected and dissected leaves separately, depending on stem maturity. The fruits start green, then a buttery colour, and many stay like that and others turn metallic blue and violet. The fruits can be eaten raw when fully ripe. Easy to grow and can even be placed in a large pot. Beautiful yellow Autumn colours. 

  • Extremely hardy, withstanding temperatures as low as -30c. 

  • We have 20-30cm tall starter plants on offer.

  • The intended main use of this plant is to grow food for human consumption. We always recommend further research to learn the different ways in which the food source can be prepared and consumed.

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