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Corylus colurna is the largest species of hazel, reaching to a medium sized fruit tree (it can be trimmed). The Turkish Hazels' leaves are softly hairy on both surfaces and turn a golden yellow during autumn. The fruits are nuts, slightly smaller than the commercial hazelnut but they are still edible and tasty. This is a very tolerant plant; will thrive in most types of soil with a slightly acidic, neutral or alkaline pH. It is also very tolerant to urban pollution and drought.
The intended main use of this plant is to grow food for human consumption. We always recommend further research to learn the different ways in which the food source can be prepared and consumed.
