Aristotelia chiliensis exhibits one of the highest polyphenol content and antioxidant activity of all fruits including the most consumed berries, therefore a so called superfruit.
Artistotelia chilensis is an evergreen shrub, native to South America. The maqui is from Chile and has been cultivated for centuries by the Mapuche Indians. It is well known for producing small, purple-black fruits which taste very similar to blackberries. They can be eaten fresh or dried, but are also processed into jam, juice, wine or other food.
Its simple leaves with a serrated edge hang off thin, abundant and flexible branches all year round. In May, small white flowers appear, female plants eventually yielding the small edible fruit, tasting similar to the backberry.
Dioecious (either male or female) but female plants even without a male will produce seedless fruits.
It grows well even in deeper shade and on well drained but moist soil, hardy to about -7C, height varies between 2 and 5m but it can be trimmed and even grown in a pot.
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Excellent quality, 10-15cm tall plant in an 7cm square pot.