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A vigorous, evergreen climber that produces sweet tasting, edible egg-shaped fruits that can reach 5cm in length. The fruits are a well-known dessert fruit in Japan which can be eaten cooked or raw and have a wonderful honey-like flavour. In the spring, white flowers with a violet tinge bloom, filling your garden with a delightful, sweet fragrance.
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Plant type |
Evergreen |
Flower |
White, violet-tinted flowers - Spring |
Fruit |
Ovoid fruits - Autumn |
Position |
Full Sun, Partial Shade |
Soil type |
Chalk, Sand, Loam / Alkaline, Acidic, Neutral / Well-drained |
Hardiness |
-5C |
Rate of growth |
Coming Soon |
Height and spread |
Coming Soon |
Origin |
Japan |
Pot size |
7cm |
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